It has been a busy busy few months in the Brixton Kitchen. We’ve loved using the Brixton Community Base for our Lebanese inspired Supper Club with chermoula aubergines and slow roasted lamb, and an American themed birthday party including pickled pear and blue cheese salad, pulled pork, BK beans and a ginormous Bruce Bogtrotter style 5-tiered chocolate cake.
We’ve also been churning butter, making our own goats curd and bottling our own ketchup ready for our upcoming Brunch Clubs.
New supper and brunch clubs to be announced soon. Keep your eye on our Facebook page for photos, menus and more….
– Supper club dates have been announced for the next few weeks, and we’re now fully booked until October. We’re taking names for a waiting list for November, and looking into some exciting venues for then. Any ideas please do let us know? email@example.com / firstname.lastname@example.org